Step 2 prepare ingredients
3. Add fine sugar to the eggs and beat with electric egg beater until the granules are not easy to disappear.
4. Mix the cake flour and glutinous rice flour, add 4g baking powder, mix well, sieve into the beaten eggs three times, shred and mix well.
5. Stir the milk and oil evenly and add them to the egg batter.
6. Prepare the cake mold and put it in the paper tray.
7. Pour the processed egg batter into the paper tray one by one until it is 8 minutes full.
8. Shake off the bubbles, send them into the oven, light them at 170 degrees, light them at 180 degrees, and take them out of the oven at 10 minutes.