raw material

Required raw materials: millet pepper, raw pork dumpling stuffing, sweet potato powder and shallots.

Accessories: ginger, soy sauce, dried pepper.

The way of doing things

1. First, boil the glutinous rice flour with boiling water, cut a spring onion into sections, cut the millet pepper into sections, and take two spoonfuls of millet pepper water for later use!

2. Heat the oil in the pot until it's almost done, add two or three dried peppers, add ginger and stir-fry until fragrant, then add the meat stuffing, dry the meat stuffing, add a little soy sauce to color it, and stir-fry the meat stuffing for later use.

3. Stir-fry the millet pepper with the remaining oil in the pot. When the millet pepper is fried into juice, put it into the powder and stir fry quickly. Pour a small amount of millet pepper into water and stir fry evenly, then pour it into the dumpling stuffing and stir fry, and finally add the shallots. When the scent of shallots comes out, turn off the fire and set the plate!