Ingredients: flour, beef, pork, Chinese cabbage, carrot, auxiliary materials, water, yeast, salt, jiaozi seasoning, soy sauce, chicken essence, onion and a small piece of ginger.

step

Chinese cabbage beef steamed stuffed bun steps: 1 1. Mix flour, flour with yeast, flour and my warm water with salt. Knead the dough for a while, and it will be smooth and round.

Step 22. Cover with plastic wrap and ferment in a warm environment.

The practice of Chinese cabbage beef steamed stuffed bun Step 33. Mix beef and pork and beat them into meat stuffing.

Step 44 of Chinese cabbage and beef steamed stuffed bun. Add all the seasonings in the auxiliary materials and add water. Stir clockwise with chopsticks.

Step 55. Finally, add cooked corn oil and sesame oil.

Step 66 of Chinese cabbage and beef steamed stuffed bun. When the meat stops moving, cut the Chinese cabbage.

Steps of making Chinese cabbage beef steamed stuffed bun. I put some carrots, chopped Chinese cabbage stuffing and blanched them in hot water.

Step 88 of Chinese cabbage and beef steamed buns. Blanch, remove, dry and add meat.

Steps 99 of Chinese cabbage and beef steamed bread. After the fermented dough is taken out and exhausted, it is mashed into small doses.

The production method of Chinese cabbage beef steamed stuffed bun is 10 10. Roll it into thin skin on both sides and thick skin in the middle.

Production steps of Chinese cabbage beef steamed stuffed bun1111. Wrap the steamed bread and close your mouth.

Production steps of Chinese cabbage beef steamed stuffed bun 12 12. Steam in a steamer 15 minutes. Turn off the heat and steam for 5 minutes before boiling.

Processing steps of Chinese cabbage beef steamed stuffed bun 13 13. Delicious steamed stuffed bun is out of the oven.