1. Dissolve 2 teaspoons of gypsum powder and 2 teaspoons of corn flour in 30cc( 1 oz) cold water for later use.
2. Spare large containers/barrels;
3. After the soybean milk is thoroughly rolled, the gypsum powder water and the soybean milk are simultaneously poured into a large container at high speed, so that the soybean milk rotates in the container and is mixed with the gypsum powder water;
4. Immovable containers will turn into tofu flowers after cooling;
You can enjoy it with sugar or soy sauce.
Main raw materials: Guiling paste powder.
Necessary steps: it tastes better after freezing.
Practice: No.65438 +0 Gui Ling cream beverage.
Scoop 3-4 spoons of Guiling paste powder with a common spoon, mix it with warm water first, then rinse it with boiling water, and leave it for a while until it solidifies into a paste for use. If you want to be more chewy, put more turtle paste powder when stirring.
Cut the paste into small pieces and mix with fresh milk, yogurt, red bean soup, coconut juice, etc. Make fresh milk turtle paste, red bean locust turtle paste, yogurt turtle paste, honey coconut juice turtle paste and other drinks at will.
Practice: No.2 turtle paste dessert
Fruit salad turtle sauce: wash all kinds of fruits, cut them into squares or blocks, add small pieces of turtle sauce and mix well with salad sauce. Mango Guiling Ointment: Slice mango, mix small pieces of Guiling Ointment and mix well with condensed milk; Cheese turtle sauce: the cheese is melted by heating and poured directly on the refrigerated turtle sauce; Ice cream turtle ling cream: cut turtle ling cream into small pieces and put it on a plate, then put two or three ice cream balls on it, and then eat them after the ice cream balls melt slightly; Drawing of Apple Guiling Paste: Cut the apple into pieces, put 1 piece Guiling Paste into two pieces of apples, heat the brown sugar into liquid, pour it evenly on the apple and Guiling Paste while it is hot, and pull out the thread while it is hot.
Practice: No.3 Guiling Ointment Decoction
Cut the prepared turtle paste into small pieces, and mix with sago soup, tremella lotus root soup or mung bean paste to make nutritious, healthy and delicious turtle paste sago soup, tremella lotus root soup and turtle paste mung bean paste.
Stir-fry sesame seeds, crush sesame seeds on the chopping board with a rolling pin while they are hot, or grind them into sesame powder with a food processor; (There are also finished products for sale)
Cooked glutinous rice flour, add sugar and sesame powder, rinse with boiling water and stir!
Raw glutinous rice flour, add sugar, sesame powder and water, stir well, put it on the stove and stir over low heat until cooked!
Go to China store to buy a pack of mung bean powder, add water according to the ratio of 1 6, and cook it on the fire. Always stir until it boils.
After cooling, slice into a plate and add minced garlic and vinegar.
The second approach
Bean jelly should use starch made of mung beans as raw material. First, put mung bean starch into water to boil, and the water in the pot will boil. When boiling, pour the homogeneous mung bean starch, stir it while pouring, then put it in a large porcelain plate for cooling, and then soak it in cold water to get bean jelly. When eating, scrape (a tool for scraping bean jelly) along the condensed bean jelly, put it in a bowl, and pour it with soy sauce, vinegar, garlic paste, shredded carrot, sesame sauce and Chili oil. This bean jelly is called scraping strips. There are also small strips cut with a knife, which are also matched with the seasoning on them.