The specialties you can take away in Xiangxi are Platts Sweet Orange, Phoenix Kiwi, Xiangxi Rice Bean Curd, Xiangxi Tujia Bacon, Guzhang Mao Jian, Steamed Pork with Millet Noodles, Miao Sour Soup, Xiangxi Tujia Duck, Chinese Kiwi, Pumpkin Rice, Baojing Golden Tea, Fragrant Spring Wine, and Jugui Wine.

Specialty of Xiangxi I: Pushi Sweet Orange

Pushi Sweet Orange is a specialty fruit of Xiangxi, Hunan. The town of Pushi has been cultivated for more than 1000 years. The geographical environment of its origin is very favorable, with fertile soil, sufficient sunshine and abundant precipitation. The sweet oranges produced have a beautiful fruit shape, brightly colored skin, tender flesh, juicy seeds, and a sweet, rich taste.

Xiangxi Specialty 2: Xiangxi Tujia Bacon

To say the delicious snacks in Xiangxi, Xiangxi Tujia Bacon must be one of them, which is one of the famous specialties of Zhangjiajie in Xiangxi. People in western Hunan are used to making bacon every year. When the year is coming to an end, they kill the annual pig and make bacon with pork, pig head and pig feet. Tujia bacon is made in various ways and is used in many Hunan dishes.

Specialty of Xiangxi: Guzhang Maojian

Guzhang Maojian, named for the place, is produced in Xiangxi, Hunan. It is made from young buds of suitable tea tree varieties and is carefully processed. It is characterized by firmness, emerald green color, fresh and tender aroma, mellow and sweet taste, and resistance to brewing. It has a unique taste and aroma, known as "the treasure of green tea".