2, put the salt into cold boiled water into brine (salt 300g, water 5kg).
3, green onion slices, ginger slices, chicken washed into the wine, pot with water, put green onion, ginger, salt, pepper, star anise.
4, and then put the chicken into the boiling water first immersed in 5 minutes, fish out, example out of the chicken stomach water, and then re-put the chicken into the water off the fire cover soak 25 minutes can be.
5, fish out into the ice water quickly cold to go, salt water chicken is ready.