There is an algae called Gracilaria lemaneiformis in the sea of Nandaihe River. Please ask the master, can you eat it? How to eat? Thanks! (* _ _ *) Hee hee ...
You can eat it, but you should clean it, copy it with boiling water, and cook it with cold water. The easiest way is to mix it with cold water, cut it into shreds, pat some garlic and add some salt. If you like spicy food, you can fry some pepper oil, or you can put a few drops of vinegar and sesame oil. It is a cold dish with wine!