1, add sugar to the baking powder

Adding 1-2 tablespoons of sugar when melting baking powder can make dough ferment better.

2. Warm water fermentation

When melting the baking powder, it is best to melt it with warm water not exceeding 40℃. If the water temperature is too high, baking powder will lose its activity and affect dough fermentation.

Don't dry the dough.

When kneading dough, if the dough feels sticky, you can add a proper amount of corn oil. At the same time, avoid the dough being too dry, or the buns will be very hard.

4. steam steamed bread after waking up for half an hour.

After the steamed buns are wrapped, they should be placed in a closed place for about 30 minutes, and then steamed in a steamer. Because some air in the dough is released during rolling, the wrapped steamed stuffed bun can continue to wake up and become fuller.

5. Cooking time

The cooking time of steamed stuffed buns is related to the stuffing. Generally, vegetarian steamed buns can be steamed for about 15 minutes, and meat steamed buns can be steamed for about 20 minutes.

6. Don't open the lid immediately after steaming.

After the water is boiled, put the steamed bread in a steamer and steam it over high fire. However, it is necessary to pay attention not to uncover the steamed bread cover immediately after steaming, otherwise the steamed bread will shrink easily and can only be uncovered after a little cooling.