Materials: 300 grams of lamb, cooking wine, five-spice powder, onion, ginger, two cloves of garlic, soy sauce, a small spoon of salt, a small spoon of sugar, ten peppercorns, one petal of dashi, five coriander, cumin grains a small handful of chili powder, a small handful of sesame seeds

Cumin lamb practice:?

1, the meat sliced, put a small amount of five-spice powder, cooking wine, marinate for a while.

2, will be the ingredients ready.

3, hot oil, add pepper seasoning grains, out of the flavor, fish out and throw away.

4, add ginger, green onion, stir fry.

5, add the drowned lamb, stir fry until browned.

6, add sugar moderately.

7, soy sauce, moderate.

8, white wine, moderate.

9, add cumin when there is still soup in the pot, for better flavor.

10, add sesame seeds.

11, add chili noodles.

12, when there is no soup, add a small spoon of salt.

13, add garlic slices.

14, turn off the fire, add cilantro.

15, out of the pot.