300g of flour, 50g of cooked peanut150g, 70g of cooked cashew nuts, 40g of melon seeds, 30g of white sesame seeds, 300g of glutinous rice flour, 70g of almonds, 50g of milk powder, 50g of peanut oil, 50g of maltose, 50g of corn oil, 0/00g of crystal sugar/kloc-0, 200g of syrup and scooping water.

2. Practice:

(1) cooked peanuts, cooked almonds and cashews, crushed with a rolling pin;

(2) Rock sugar is also broken with a rolling pin;

(3) putting the mashed cooked peanuts, almonds and cashews into a container, and adding crystal sugar, syrup, corn oil and cooked sesame seeds;

(4) then pour in glutinous rice flour, cool and boil, stir evenly, and knead the stuffing into a ball;

(5) adding water into the syrup and peanut oil, and stirring evenly;

(6) prepare milk powder and flour;

(7) Pour milk powder and flour into syrup water;

(8) Knead the dough, cover it with plastic wrap, and let it stand for 1 hour;

(9) Then divide the dough into small pieces and knead the stuffing into small balls;

(10) Crush the dough by hand and pack it into stuffing;

(1 1) Put the wrapped moon cake into the moon cake mold, dip a layer of oil in the mold, press hard, spray a layer of water on the surface of the moon cake, put it in the oven for 5 minutes, take it out, and coat the surface with egg liquid;

(12) Bake in the oven for 20 minutes.