Snow sauce duck is called blood sauce duck.

Preparation materials: live ducks 1 duck (it is best to choose female ducks raised by farmers for 90 days to 100 days, not too fat, about 2 kg).

250g ginger (ginger should be tender and can be increased or decreased according to your own taste).

300 grams of green pepper (if you are not used to spicy food, use sweet pepper instead)

50 grams of garlic cloves

Wuge old red pepper

Lard (if not, vegetable oil will do), salt.

Kill the duck. Needless to say, you'd better do it yourself. Do not wash the duck rack with water.

ginger slice

Green pepper cutting diagonal strip

Garlic

Old Jiao Hong cuts his fist.

(Duck blood should be drained of water and salt, and stirred continuously until it is solidified. Don't boil too much water. )

Hot pot, put oil (more), fragrant old red pepper, minced garlic. First, fry the hard brackets (duck head, duck wings, duck feet and duck legs) in oil until golden brown, then add all other brackets and stir-fry until they are seven-cooked, add appropriate amount of salt, stir-fry until they are seven-cooked, add green pepper and ginger slices, stir-fry until they are fully cooked, and slowly pour duck blood while stirring for a ceasefire. This is the most important step.

It's best to watch people fry once.

Say so much, give some points, hee hee. ..........