Ingredients: 250g pickled cabbage, 6 slices of ginger, 2 cloves of garlic 12, 25 slices of pepper, appropriate amount of oil, salt, pepper, egg white, yellow croaker, 8 fresh mushrooms, a handful of Flammulina velutipes, 2 pieces of bean curd skin, 3 pieces of dried pepper and appropriate amount of coriander.

1. Wash the croaker and cut it into fillets.

2. Add salt, pepper, chicken powder, egg white, cornstarch and a little oil to the fish fillets.

3, hot oil, pepper, garlic, ginger, stir-fry.

4. Add sauerkraut and fry for a while.

5. Add water to boil 10 minute.

6. Add 2 pieces of shredded tofu skin, fresh mushrooms and Flammulina velutipes.

7. Then put the fish fillets on the Flammulina velutipes one by one, boil, remove the foam and cook the fish fillets.

8. Sprinkle coriander, sprinkle chopped dried peppers, and pour super hot oil on the whole pot surface.