Food: 200g soybean sprouts, 200g pork belly, 1/4 onion, shred the onion, pork belly and it are a natural pair, eat three times a week, delicious It’s not greasy and only costs 18 yuan per pot! Cooking this dish is easy. Place the chopped ingredients one by one and fillet the onions. Place the good ingredients one by one: 1 green onion, a small amount of sesame seeds, 1 tablespoon sesame oil and sauce.

2 tablespoons Korean chili sauce, 2 tablespoons raw sauce, 2 tablespoons cooking wine, 1 tablespoon sugar, 0.5 tablespoons minced garlic, and finally add onions. Add the mixed sauce, cover the pot, and cook over high heat for 8 minutes. 0.5 tablespoons of minced ginger. In a deep pot, cut the pork belly into bite-size pieces and add a small amount of pepper to the pork belly. Step 1

Cut the pork belly into bite-sized pieces, then add the pork belly and finally add the onions. Add the mixed sauce, cover the pot, and cook over high heat for 8 minutes. Shred the onion and fillet the onion. The good ingredients are laid out one by one, the chopped ingredients are laid out one by one, and the onions are rounded off. Place the good ingredients one by one: 1 green onion, a small amount of sesame seeds, 1 tablespoon sesame oil and sauce. Cover and cook. I was worried about scorching, but actually I doubt it. Stir sauce in bowl. Step 2

In a deep pot, cut the pork belly into bite-sized pieces, then add the pork belly, and finally add the onions. Put the soybean sprouts first, then the pork belly, and finally the onions. Add the mixed sauce, cover the pot, and cook over high heat for 8 minutes. Step 3

Add green onions and sesame oil, mix well and it is done. Related recipes: Pork belly and it are a perfect match. Eat it three times a week. It is delicious and not greasy. A pot only costs 18 yuan! Cooking this dish is easy. The chopped ingredients are laid out one by one, making this dish easy to cook. Place the chopped ingredients one by one and fillet the onions. Step 4

Put the good ingredients one by one, 1 green onion, a small amount of sesame seeds, 1 tablespoon sesame oil and sauce. Cover and cook. I was worried about scorching, but actually I doubt it. Don’t worry about the pot anymore, just keep watching the series! ^^