1, beef cut into pieces. Boil water in a pot. Put the beef in and cook on high heat for 1 minute. Remove and wash.

2, beef into the pot, add boiling water, not over the beef 2 inches. Add cinnamon, fennel, scallion,

ginger, cooking wine. Medium heat for 1 hour.

3, another frying pan, a little oil, garlic granules, add spicy bean paste, Sichuan pepper,

wine, soy sauce with fried 2 minutes.

4, add the fried sauce to the beef pot, add rock sugar and continue to cook for 1 hour. In the meantime

Turn a few times, taste and add soy sauce/icing sugar as appropriate.

5, to the juice thick meat rotten turn off the fire is complete.

Be sure not to skimp on the heat. Not so crispy will not be delicious. The process of burning can also

Make the beef more flavorful

Scallion exploded beef

Tendon meat 750 grams (or cucumber meat), 120 grams of white onion, 50 grams of sesame (roasted), 1 clove of garlic, 3 grams of minced ginger, 50 grams of soy sauce, chili pepper 1 grams of chili noodles, 40 grams of soybean oil, dried mushrooms 6, 250 grams of rice, 25 grams of wine, 5 grams of salt, 2 grams of MSG, 25 grams of wine, 5 grams of salt, 2 grams of MSG. 10 grams of rice vinegar, 25 grams of sesame oil.

1, beef tendon meat wash, remove the tendon membrane, soak in water for 2 hours, fish out, control dry, cut into small cubes, and then pounded into thin slices, the white onion wash, cut into rolling blade. 2, beef into a porcelain bowl, put sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili noodles, yellow wine, monosodium glutamate, mix well, marinate, so that the beef seeped into the seasoning. 3, dry mushrooms after hydration, wash, remove the tip, cut long shredded. 4, frying pan into the soybean oil, burn 80% hot, put the beef slices, mushrooms, white onion shredded stir-fried cooked, put the garlic, rice vinegar, salt, monosodium glutamate stir-fried, dripping sesame oil, out of the pot. 5, edible, with hot rice together with food, can be.

Beef boiled

Main ingredient: 250 grams of beef Accessories: celery, lettuce leaves, green garlic Seasonings: ginger, green onion, garlic, soy sauce, soy sauce, starch, salt, monosodium glutamate, peppercorns, dried red pepper, cooking oil

Making process

1. beef cut into slices and then slurried with a little soy sauce and starch; 2. celery cleaned and cut into segments, green garlic beat loose Cut diagonally into small segments, lettuce leaves washed and cut into segments; 3. green onions, ginger, garlic shredded, bean paste chopped with a knife; 4. sit in a pot, put a small amount of oil, until the oil is hot into the bean paste, fried red oil into the green onions, ginger, garlic stir-fry a few times, into a small amount of water, open the pot into a little salt, monosodium glutamate, and then into the green vegetables, after the break out of life into a bowl, will be slurry a good slice of meat slipped into the pot, to be cooked meat color change and even after the soup! together into the bowl; 5. will be cleaned and heated pot, will pepper grains, dry red pepper into the pot stir-fried crisp, poured on the board crushed, sprinkled in the cooked meat; 6. sit pot, pour a small amount of oil, hot dripping in the meat on the can be.

If there is no lettuce leaves, green garlic, spinach can also

Beef boiled practice 2

Beef 500 grams. From the bamboo shoots 100 grams, 50 grams of garlic. 15 grams of dried chili, 10 grams of soy sauce, 20 grams of Dan County Bean Paste, 10 grams of Awakening Bad Juice, 2 grams of salt, 3 grams of peppercorns, 75 grams of vegetarian oil, 10 grams of cooking wine, 15 grams of soybean flour, 50 grams of fresh broth.

Beef cut into slices about 5 centimeters long, 3 centimeters wide, and 0.3 centimeters thick, and add salt, bean curd, and wake up bad sauce. Lettuce tips cut into thin slices about 6 cm long. Garlic seedlings cut into sections of about 4.5 cm long, Danxian Douban chopped fine. frying pan on a high flame, the oil is hot, put chili pepper stirring until crimson out, chopped fine. The pot under the beans Bing outstanding, under the chopped fine chili peppers and artemisia bamboo shoots fried a few times, mixed with fresh soup, add wine, soy sauce and garlic, cooked until the garlic breaks off, pick out from the bamboo shoots and garlic sheng in the nest plate. Pork slices shake scattered into the pot, to be boiled when scattered, cooked pot, scooped and covered in the dish on the vegetables, sprinkled with chili pepper, pepper, and then poured with boiling oil that is completed.

Beef in sauce

1. Selection of materials: selection of tender beef, supplemented by sand nuts, cardamom, cloves, cinnamon, dashi, cumin made.

2. Cleaning: first put the selected beef into the water, soak for 4 to 6 hours, soak out the silt in the beef, wash, and then use the board brush to scrub 1 time, and then use cool water over 4 times.

3. Sauce: use cool water to thin the yellow sauce, while adding salt and stirring well.

4. Cooking: Put the beef into the sauce pot and cook for 1 hour, then remove the beef from the pot and clean the sauce from the pot. The bottom of the pot yard bones or bamboo board, lean meat, tendon meat yard in the middle, the old meat yard on the four sides, blending into the old broth, add accessories, with a strong fire to cook for 1 hour after the pressure pot. Pressure pot method is to use a bamboo board pressed on the beef, bamboo board on a large pot filled with water, or a bucket of water pressure.

5. out of the pot: after the pressure pot, seal the fire, cook with low heat for 6 hours out of the pot. Out of the pot to do light spatula steady support flat, meat out of the pot to be placed in the bamboo drawer lest the sauce beef broken, to be cooled can be cut with. It takes about 8 hours to make a pot of beef in sauce, and every 50 kilograms of raw beef can produce 25 kilograms of cooked meat

Beef curry

Materials: Beef, onion, one to two, potatoes, four, five

Seasoning: Raw oil in moderation, a dozen peppercorns, a small piece of ginger, a little white wine (or wine), curry powder 15 grams or so, salt, water

Practice:

1, cut the beef into one-inch square pieces, shredded onions, peeled potatoes and cut 2 cm square pieces, curry powder with 300 ml of boiling water to melt and standby;

2, in the pot, add water, add beef cubes, ginger cubes, white wine, a little, high heat to boil and then move off the stove. Remove the ginger pieces, wash the beef to be used;

3, high heat seat pot, hot and then add oil, when the oil is warm, add pepper grains stir fry, then add onions stir fry. Onions eat oil after adding beef stir fry, then add the potato pieces together stir fry;

4, and then pour into the good curry, stirring evenly cover the lid of the pot on high heat stew open, and then turn to a low heat stew, which from time to time to stir, and according to personal taste to try to decide whether to add salt;

5, to be stewed potatoes to the crispy can be up to the pot on the plate.

Several practices of braised beef

Practice 1:

Raw materials: 500 grams of beef, 300 grams of radish, green onions, ginger, 25 grams of cooking wine, salt, a little sugar, pepper, 8 grams of monosodium glutamate (MSG), 400 grams of peanut oil.

Practice: 1, beef cut into pieces, scallion cut long section, ginger pat broken. Radish peeled, cut into pieces, over the oil to half-cooked out; 2, with boiling water to cook beef skimming foam, add ginger, cooking wine, salt, sugar, pepper, MSG to adjust the color and flavor shift small fire stew, add salt and radish, until the radish can be rotten.

Practice two:

1. beef cut into pieces. Boil water in the pot. Put the beef in and cook on high heat for 1 minute. Remove and wash.

2. Beef into a pot, add boiling water, not over 2 inches of beef. Add cinnamon, fennel, scallion,

ginger and cooking wine. Medium heat for 1 hour.

3. In a separate frying pan, sauté the garlic granules in a little oil, add the spicy bean paste, Sichuan peppercorns,

wine and soy sauce and stir-fry for 2 minutes.

4. Add the sautéed sauce to the beef pot, add rock sugar and continue to cook for 1 hour. In the meantime

Turn a few times, taste and add soy sauce/icing sugar as appropriate.

5. Turn off the heat until the sauce is thick and the meat is rotten.

Make sure you don't skimp on the heat. Not so crispy will not be delicious. The burning process can also

make the beef more flavorful.

Potato Roast Beef

Ingredients:

Beef ribs, potatoes, vegetable oil, Pixian bean paste, dried chili pepper knots, whole peppercorns, five-spice powder, monosodium glutamate (MSG), sugar, ginger, whole scallions, chicken essence, salt, sugar color, sesame oil, cilantro in appropriate quantities.

Making procedures:

1 Beef with boiling water to remove blood wash, cut into small cubes; potato peeled and cut hobnail block.

2. The pot on the fire, the oil add people bean petals, whole pepper, ginger repeatedly stewing and frying, to be bean spit red oil out of the flavor, mixed into the soup to boil, remove the residue, under the beef, dried chili pepper section, the whole garlic, five spice powder, since the glaze, chicken essence, desire, a little sugar color, boil, beat off the foam, move to a small fire on the slow coal, to beef seven mature, and then put potatoes to burn rotten, and then a big fire juice, add monosodium glutamate, sesame oil to start the pot that is complete. Walking vegetables can be added a little parsley.

Operating points:

1. Burn this dish when the soup should be wider, potatoes in the pot should be gently pushed at any time with a frying spoon, so as not to paste the pot.

2 ． The fire should not be too large, or the beef is not rotten, the effect of the dish can not be achieved

Sichuan beef

Raw materials: beef breast, dried chili, cooking wine, brown sugar, asparagus pieces, salt, sesame oil.

Practice:

1, beef breast cut into 1-inch square pieces, baked through the iron plate;

2, the pot pour oil, put dry chili peppers, cooking wine, brown sugar, asparagus pieces, salt, sesame oil, baked beef breast, stewed through the collection of dry juice can be.