1. Prepare all the ingredients. Cucumber, carrot, purple cabbage, apple lettuce, diced and mixed with salad dressing to make fruit and vegetable salad.

2. The rice is cooked in advance.

3. Take a bowl of rice, add10ml sushi vinegar and mix well for later use.

4. Dip sushi vinegar on your hands and knead a ball of rice into an oval rice ball.

5. Cut the seaweed into appropriate size, surround the rice ball for a week, and seal it tightly with rice.

6. Then cover the fruit and vegetable salad on the rice ball. It is another kind of sushi to sprinkle the fragrant pine on the rice ball directly.