Raw frying, also known as fire-side frying, is mainly made of raw materials that don't hang paste. First, put the main ingredients in a boiling oil pan, stir-fry until they are five or six times ripe, then add the ingredients. If the ingredients are easy to cook, they can be put in later, and if they are not easy to cook, put them together with the main ingredients, then add the seasoning, and quickly turn them over a few times, so that it is good to break the raw materials. material

Whole chicken 1 chicken, a. 2 tablespoons of salt, soy sauce 1 tablespoon, spiced powder 1/2 tsp, B. 2 onions, 30 grams of ginger, rice wine 1 tablespoon, and 7 pieces of garlic.

method of work

1. Wash and unhairing the whole chicken for later use.

2. Mix marinade A evenly, and apply a proper amount of marinade A to the chicken body 1.

3. Smash the onion and ginger, add rice wine and mix well, apply a proper amount to the chicken body in the second method, then put the onion, ginger and garlic into the chicken body, add 2 tablespoons of juice into the chicken body, and pickle and soak together.

4. Put the chicken of the third method into a preheated oven, bake it at the upper fire 150℃/ lower fire 100℃ for about 90 minutes, and then take it out.