Yes.

Fruit and vegetable crisps are a general term for all kinds of fruit and vegetable crisps produced with fruits and vegetables as the main raw materials and produced through vacuum frying and dehydration. When fruits and vegetables are exposed to low temperatures or even negative pressure, their water evaporates quickly, and then they become crispy when fried and cooked.

Most fruit and vegetable crisp products are marked with salt and vegetable oil in their ingredients, and in their nutritional information table, the fat content is between 10% and 30%, and the calories are comparable to fat. Meat. The sodium content is also around 10%. Since fruit and vegetable crisps need to be vacuum fried in the production process, it is inevitable that the product will contain a large amount of oil. In order to make the product taste better, merchants often add salt and other substances, so that the whole The salt and oil content of the product will increase. If people eat it in large amounts, it is likely that their daily intake of salt and fat will exceed the standard, which will become a hidden danger to health.

Extended information:

As a kind of snack, fruit and vegetable crisps not only contain nutrients rich in fruits, but also have health risks with high oil content, which should be viewed correctly. Fruit and vegetable crisps are just a casual snack. If you eat them once in a while, there is no problem. If you use them as a substitute for a normal diet and eat them in large quantities, there will be health risks. Therefore, it is still recommended that everyone consume it in moderation. In addition, when purchasing fruit and vegetable crisp products, you should also look at the ingredients and nutritional information table, and choose products with low salt and oil content.

People's Daily Online-Fruit and vegetable chips may contain a lot of oil