Preparation materials: sweet potato starch 1 bowl, 3.5 bowls of water, a little ginger and garlic.
Production steps:
1, a bowl of pure sweet potato powder, use the same bowl to measure 3.5 bowls of water.
2. Mix the sweet potato powder with a bowl of water into syrup.
3. Pour the remaining water into the pot to boil.
4. Add sweet potato syrup and keep stirring.
5. Until the sweet potato powder becomes transparent.
6. Pour it into a clean container and put it in the refrigerator for one or two hours after it is completely cooled.
7. Take out the sweet potato jelly, pour it out and cut into pieces.
8. Dish, sprinkle with ginger and garlic, take out the pot, put oil, add soy sauce and vinegar, heat it and pour it on the bean jelly.