1, Haicheng School: also known as Haicheng Niuzhuang School. The finished pie is round yellow in color, crisp and tough in skin, tender and refreshing in filling and fragrant. With garlic paste, Chili oil, mustard sauce and so on, it is more delicious and palatable.

2. Mutton and winter melon soup: the mutton is crisp and rotten, and the winter melon melts at the entrance; Mutton is sweet, hot and nutritious, and it is a good product for nourishing the body in winter.

3. Braised goose: The goose is crispy and refreshing, the sauerkraut is rich in flavor, bright and oily, and the soup is thick. Especially suitable for eating in winter.

4, spicy fish skin: Anshan specialty snacks, deeply loved by local people.

5, sour soup: Manchu snacks, very representative of Liaoning delicious.

6, mixed with shredded pork skin: home-cooked dishes made of meat skin and other materials, spicy and crispy, suitable for wine and rice. This is the local people's favorite appetizer.

7. Dried meat: Anshan specialty food, delicious, salty and sweet.

8. Steamed duck: The duck is exquisite in shape, with bones and flesh, and the traces of gauze binding resemble duck skin, giving people a sense of reality. The duck meat is tender, the soup fish is delicious, and the fragrance is overflowing, which makes people salivate.

9, red blood sausage: pig blood, also known as liquid meat, blood tofu, blood flower, flat, salty, is the most ideal blood tonic. Red blood sausage is mainly made of this raw material. After careful cooking, the dishes are not only delicious, but also have considerable nourishing value.

10, stir-fry the tenderloin: cut the tenderloin into hob pieces, put it in a pot and stir-fry it with soy sauce, Shaoxing wine and monosodium glutamate. It is a good drinking dish, and the more you chew it, the more fragrant it becomes.