1. Ingredients: sparerib 1, mushroom 6, oil wheat 1, star anise 2, a little sugar, ginger and garlic, cinnamon 1, fennel 4, dried pepper, salt, monosodium glutamate, pepper, light soy sauce and light soy sauce.

2. soak the ribs in water.

3. Wash the mushrooms and cut them into pieces, and cut the oil wheat dishes for later use.

4, put the right amount of oil, add ribs, stir fry.

5. Add star anise, fennel, dried pepper, pepper, cinnamon, salt, soy sauce, soy sauce, sugar, ginger, garlic and mushrooms, stir well, and add appropriate amount of water. Cook over medium heat.

6. When the ribs are cooked, add the oil wheat vegetables, stir fry evenly, and add the right amount of monosodium glutamate.