Spicy mix all have potato chips, kelp knots, bean skins, croquettes, and other dishes.

Spicy mix all have potato chips, kelp knots, bean skins, croquettes, fish balls, kale, broad noodles, greens, cabbage, smothered, bean puffs, crab rods, mushrooms, and veggie croquettes (also known as red croquettes), and other dishes.

Spicy Mix

Chinese specialties of spicy mix, mainly potato chips, kelp knots, bean skins, croquettes, fishballs, lettuce, kale, broad vermicelli, greens, cabbage, smothered seeds, bean puffs, crab rods, mushrooms, fish tofu, ham sausage, enoki mushrooms, gluten, vegetarian croquettes (also called red croquettes), and a variety of other dishes, as well as dan dan noodles, Sesame flower and instant noodles are among the ingredients that make up the dish.

Spicy Mix is similar to Spicy Hot Pot in terms of ingredients, but it is boiled, drained, and mixed with salt, vinegar, sugar, crushed peanuts, chili peppers, cumin, and sesame oil before serving.

It was invented by Fushun people on the basis of the introduction of spicy hot pot, which is very popular, and there are soy sauce flavor, sweet and sour flavor, sour and spicy flavor, spicy flavor, salty and spicy flavor, sweet and spicy flavor, sweet and sour hemp flavor and so on.

Spicy Hot Pot

Spicy Hot Pot (Spicy Hot Pot) is a kind of traditional snacks originated in Sichuan and Chongqing regions, popular in all parts of China, is the most characteristic of Sichuan and Chongqing regions, one of the most representative of the "Sichuan flavor" of the diet.

Spicy hot pot flavor spicy and fresh, aftertaste, generally put into the spicy hot pot ingredients are easy to hot cooked mainly, such as beef, tripe, lotus root slices, soybean products and so on. Spicy hot pot is also absorbed the advantages of spicy hot improved.