[Ingredients/Seasoning]: 500-600g water, egg pudding ready-mixed powder 120g.

[Production process]:

1. Bring the water to a boil, then turn the heat down, add the pudding ready-mixed powder, stir quickly and evenly, continue cooking for 1-2 minutes, and then turn off the heat.

2. Filtering the pudding liquid of method 1 once can remove unnecessary residues and make the pudding taste more delicate.

3. Pour the pudding liquid into the model while it is hot, and then buckle it out after it is completely cooled and solidified, which is the delicious egg pudding.

The practice of egg pudding

Ingredients: egg pudding powder 300g, fresh milk 1000g, clean egg shell (can be used for 8 times ~ ~ if you like, you can use a mold) ~ ~ ~

Exercise:

1. Boil the milk to about 80 degrees (what is 80 degrees? Anyway, it will only take a while to cook ~), add pudding powder (available at Baijia), and stir evenly with an egg beater (manually) until there are no powder particles.

2. Prepare to remove the clean egg shell at the top, turn off the heat after the milk is slightly boiled, and pour in the pudding milk.

3. Put it at room temperature or in cold storage, and it can be eaten after cooling and solidification ~ ~ ~