Ingredients?

3 spinach

4 spoons of flour

3 spoons of milk powder

For spinach cake How to make it?

Add an appropriate amount of water and cook, but do not throw away the boiled water (cook the spinach root together, which is more nutritious. Although the baby cannot eat it, a little juice is good)

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Use complementary food scissors to cut into pieces (the baby is ten months old, so it does not need to be too chopped, the small pieces will have a chewy texture)

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After the water in which the spinach is boiled has cooled down, add it to the flour (flour and milk powder) and mix well. The more water there is, the thicker it will be and the cake will be thicker. The water is less and the cake is thinner.

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Add spinach and mix well. The baby is under one year old, no salt, eczema in the past two days, no eggs

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Get a little olive oil, a little is enough, heat the oil Turn on the heat, then scoop out a spoonful and start frying.

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Complete