I made my own peanut candy a few years ago, and it burned. Peanut candy is all black. It tastes bitter, too. I failed the first time. I made frosted peanuts a few days ago and mastered the melting temperature of sugar. Once it was beautiful, it tasted crisp and sweet, not bitter at all, and it looked very good. Please look at the following steps of sesame sugar.

Step 1

Weigh and prepare the ingredients in advance. It is not recommended to add it in the middle before weighing. The secret is to move quickly and never put the ingredients too slowly.

Second step

Spread baking paper on the silica gel pad, prepare scraper, cutter and rolling pin, and get ready;

Third step

Add 25g of water,100g of maltose, 30g of salad oil and150g of white sugar into the main pot in turn to enter the sugar boiling mode;

Fourth step

Immediately after the sugar boiling procedure, black sesame seeds and peanuts are added, and the mixture is stirred and mixed while sailing;

Step five

Immediately pour the mixed sesame seeds into the paved baking paper;

Step 6

Immediately (don't slow down, don't look around) knead the stirred sesame sugar with your hands and baking paper, and knead it into a rectangle with uniform thickness with a rolling pin and scraper;

Step 7

After cooling, cut into pieces with a knife; If there will be some loose sesame seeds around, you can stay and make dumplings. )

Step 8

Cut into small pieces and you can taste it; Then add1000g of water into the main pot,

Step 9

Sesame sugar is a little sweet, especially suitable for making a pot of black tea to match.