Konjac is commonly known as star taro, incense burner taro and tomato ghost taro. The county commonly planted, yield level high, meat golden yellow, large dozens of pounds a tree, small two, three two, taste different from ordinary taro, konjac has dispel disease dispersal, treatment of dengtu, boils, soup injury. In recent years, research data show that the gel in the konjac into the intestinal tract, the formation of translucent membrane coat assuredly attached to the intestinal wall, effectively Yin stopped a variety of harmful substances, especially carcinogenic substances, so there is a "anti-cancer magic clothes" said. Konjac leaves and stems after drying is commonly known as "taro Mengba", food will first be soaked in boiling water soft, cut into half an inch or so, cooked meals, so that people's appetite, and then after several times after cooking more beautiful flavor. On New Year's Day, the group from the very like to eat.