Frying eggs is a very common practice, a lot of people in the frying eggs always appear to stick to the pan, that in the end how is it? The first thing you need to do is to get your hands on a new one, and you'll be able to do it. The following we will introduce it!

Frying eggs sticky pan how to do method one

Note: the pan is clean, the pan on the water must be wiped dry

Otherwise, pouring the oil is easy to fry the pan, the oil is easy to splash hands.

There's another reason why you need to clean the pan.

There is another reason why you need to clean the pan. Next, heat the pan and add the oil. The oil temperature is medium, beat in the eggs, careful not to break, broken on the paste pan. After beating the egg, don't move it, slowly fry for a while, gently weigh the pan, feel the egg can move, then turn it over. If you turn it over too soon, the egg will not be cooked and will stick to the pan.

To make the yolk tender, fry the first side, use a frying spoon to pour oil on the top of the egg, wait for the white to change color and solidify, then turn it over, turn it over and fry it a little bit, then pick up the pan, the yolk is tender. Not turn over, use the spatula to fold the side over, it becomes a semicircular omelette.

Method two

Frying pan frying eggs will stick to the pan is mainly due to the surface of the pan, there is a very small but very dense scratches, when frying eggs caramelized egg white and other substances and scratches occur adhesion, if the surface of the pan is very smooth, or enough oil, egg white can not touch the pan, it is no longer sticking to the pan.

The first step is to put the empty pan on the stovetop over medium-low heat (do not burn to the point of smoking).

The second step is to add the right amount of oil to the hot pan, and then heat the oil.

Step 3: Break in the eggs and fry them on low heat for a while, then gently shake the frying spoon, if the eggs can be moved freely in the bottom of the pan, you can use the spatula to turn them over, and finally you can fry the eggs into a dry core or a sugar core according to your own preferences.

Frying eggs trick

Tip 1

Frying eggs, sprinkle a little flour in the hot oil, the eggs will be fried bright yellow good-looking, the oil is not easy to splash out of the pan.

Tip 2

When the oil in the pan is hot, crack the egg into it, and sprinkle a few drops of hot water around the egg and on the surface when it is in a semi-solidified state. This way, the eggs will be well-prepared, white in color and tender in texture.

Tip 3

Frying with a pan, remember that the most important thing is to heat the pan with cold oil (so that it does not stick to the pan, the egg shape is good), first with a high fire to heat the pan dry, the pan is hot, pour the oil down, the fire is turned off a little bit, the oil in the pan shaking evenly, and then you can immediately put the egg hit the next, the fire is turned off a bit less, the white of the egg white white white, careful to give it a turn! The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Frying eggs method introduced 1 sun egg

1, first egg beaten into a small bowl, stovetop open small fire.

2, pour a finger belly so much oil, put your hand over the pan, feel the warmth of not hot hands when poured into the egg.

3, pour the eggs into the pan until the pan do not move again, or the flow of egg white will spread too large. Wait until the surface of the egg white has solidified and become smooth.

2 double yolk eggs

1, the two eggs into the pot.

2. Heat the pan and fry on low heat.

3, the lid to keep dry do not have water falling on the fried eggs, cover the lid can be smothered with this effect ~

3 crispy fried eggs

open high heat fried to the bottom of the eggs after browning change to low heat, cover and simmer for 2 minutes, and then open the lid on the high heat for 10 seconds, turn off the fire sprinkle black pepper, a little salt can be.

4 flow yolk omelette

(perfect flow yolk omelette must be poked yolk after the yolk will flow out, flow out, flow out) 1, the pan is hot, pour in the right amount of oil, put a little salt. Hot pot cold oil and salt can prevent the burst pot.

2, use a bowl to slowly slide the eggs into the pan, turn the heat down.

3. Fry the eggs until the whites are almost solidified. Pour a little hot water along the edge of the egg, cover the pan with a lid, and simmer the egg white with the steam until it is fully cooked and the yolk is half-cooked.