1. Changsha rice cake
Main ingredient: glutinous rice flour
Changsha rice cake is a kind of dessert and pastry that must be purchased in Hunan on New Year's Day, and this kind of rice cake is also called patty cake, but it is improved on top of the patty cake by adding ingredients such as eight treasures, lotus seed paste, lard, osmanthus flowers, roses, and jujube paste to the rice cake.
2. Changsha Milk Cake
Main ingredient: rice flour, sugar
Changsha Milk Cake is an old-fashioned dessert pastry with a high reputation in Hunan province, which was developed by Jiang Hengshou, founder of Jiang Yongshoutang in Hunan province, and blends the rice flour and sugar together well, with a very soft texture that is perfect for babies and young children to eat.
3. Changsha Milk Focaccia
Main Ingredients: Flour, Caramel, Milk Powder
Changsha Milk Focaccia is a kind of old-fashioned dessert pastry made by fermentation in Hunan, which has a history of more than seventy years so far. Some flour is added to milk powder and sugar, soda and so on, so that it can be fermented into a pastry, which is then baked and molded.
4. Turnip cake
Main ingredient: rice, white radish
The turnip cake is an old-fashioned dessert pastry in Hunan that can help with digestion, and it is a very typical traditional Chinese pastry. The white radish itself is rich in vitamins, and it is very inexpensive, so it's cheap and tasty to make it into a pastry.
5. horseshoe cake
Main ingredient: sugar, water chestnut powder
Horseshoe cake is a very distinctive Hunan region of the old-fashioned dessert pastries, but also in the list of top ten dim sum in Guangdong, the production of this pastries is not difficult, the first will be the sugar melted with water, and then add water chestnut powder, no water chestnut powder can be added to the groundnut powder, the good horseshoe cake can be said to be the entrance that is melting. The cake can be said to be instantly melted in the mouth.
6. Lunjiao cake
Main ingredient: indica rice flour
Lunjiao cake is a soft taste of Hunan region of the old dessert pastries, this pastry is used to add indica rice flour yeast fermentation and become, this kind of flour is not as fine as the fine flour, but more toughness, do a good job Lunjiao cake is like not so sticky sticky sticky rice cake.
7. Snow jujube
Main ingredient: taro
Snow jujube is a traditional old-fashioned dessert pastry in Hunan province, which looks like a white jujube, so it's called snow jujube, which has a great taste, with a crispy interior and white powdered sugar wrapped around the outside.
8. Jiao Che
Main ingredient: flour, sesame seeds
Jiao Che is a very popular Hunan region of the old-fashioned dessert pastries, the shape of this pastry is like a rectangular small cookies, but compared with the cookies, Jiao Che's texture is more dense a little bit, the good Jiao Che on top of a layer of sesame seeds fried out of the charcoal aroma will be paste.
9. Cinnamon sugar
Main ingredient: sugar, cinnamon
Cinnamon sugar is a long-established Hunan region of the old-fashioned dessert pastries, this pastry in the Ming Dynasty period has not been produced, the sugar and cinnamon as a whole sugar coagulation, and then go to the oil dipped in rice etching sugar, the good osmanthus sugar crystal clear, sweet and savory.
10. pepper cake
Main ingredient: flour, pepper
Pepper cake is a very common pasta pastry in Hunan, the production of this pastry is very simple, only need to add low-gluten flour, sugar, baking powder and yeast, etc., will be kneaded into shape, and then make it fermentation, and then put into a steamer to steam on the line.