Fried Dry Vermicelli, is a famous Chinese snack, I think you must have heard of its name, or still tasted it in the snack bar outside. I believe that it is hard to forget it once you have eaten it. Why does a small food product have such a charm? I think, probably because the dry noodles belong to the light type of food, not greasy, some smooth feeling. It is soft and appetizing in the mouth. Today, I will teach you a few tricks of delicious dry stir-fry method, so that you can have a good taste.

Method 1, ingredients

1 handful of fine rice, chopped green onion, 0.25 tsp sesame oil, 0.25 tsp sesame paste, 0.25 tsp salt, 0.25 tsp monosodium glutamate (MSG), moderate amount of soy sauce, moderate amount of diced dried radish, 1 packet of squash

Practice

1. Boil water.

2. Under the process of powder hot cooked in a bowl on, soy sauce, salt, pepper, sesame oil scallions.

3. Scalded powder into the bowl will be evenly mixed with the ingredients

4. Put a little soup, or brine beef brine is better, mix well open eat

Method 2, materials

dried flour moderate amount of vegetables moderate amount of carrots moderate amount of shiitake mushrooms moderate amount of eggs moderate amount of wine moderate amount of soy sauce moderate amount of salt moderate amount of chicken essence moderate amount of

1. dried flour, vegetables, carrots, eggs, shiitake mushrooms, meat. Eggs, mushrooms, and meat.

2. All ingredients should be shredded and broken up.

3. Blanch the dried vermicelli in water, and pull out.

4. Eggs into the frying pan fried shape.

5. Pan hot oil, under the carrot julienne and mushrooms stir-fried.

6. Stir-fry and add bok choy stalks, add salt, chicken essence, soy sauce and stir-fry evenly.

7. Add blanched dried vermicelli and stir-fry.

8. Then add the egg and stir fry.

9. Add bok choy leaves and stir-fry for a few minutes.

10. First stir-fried dried vermicelli, success.

Method 3, Ingredients

A handful of dried vegetables moderate amount of sliced eggs moderate amount of green onion moderate amount

Steps

1. dried vegetables over boiling water, fishing up cool water rinse drained, with scissors cut into small sections.

2. Stir fry the vegetables in a hot frying pan. (Any vegetables can be, the key is to cut the vegetables to cut fine) like meat can add shredded meat stir fry.

3. Pour in the dried vermicelli, add egg slices, and stir-fry with chopsticks. Drizzle in soy sauce, a little salt and continue to stir-fry evenly. No need to add water, stir-fry until the water vapor dries up, and the dried vermicelli is slightly browned and fragrant. Finally, sprinkle chopped green onion.

4. Other vegetables fried dried noodles.

The above three methods, which I have selected from among many practices, are both delicious and easy to operate, making them ideal dishes for the family table. Housewives who want a change of flavor for their families are invited to try it boldly. This is a favorite Chinese snack, a this will also bring unlimited joy to your family.