Braised pork is mainly processed from spices and meat. Most of the marinated condiments have the effects of stimulating appetite, promoting health, promoting digestion and resolving stagnation.
China is most famous for its braised pork in Chaoshan area. The so-called Taiwan Province braised pork spread from chaozhou people to Taiwan.
Chinese name
meat stewed with soy sauce and strained before serving
Main ingredients
Food ingredients are pork belly, clear oil, star anise, cinnamon and fennel.
classify
Chaozhou cuisine
one's taste
Xianxian
Cooking method
marinating
fast
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Special cooking methods of dishes, nutritional value, edible guide
Dishes classification
Chaozhou bittern
Brine products are widely distributed and popular in most cities in China, but the favorite areas for braised dishes are mainly distributed in Northeast China, Jiangsu, Zhejiang, Fujian, Guangdong and Sichuan and Hunan. When it comes to the historical origin of the halogen method, Huang Wuying, a professor at Hanshan Normal University in Guangdong, said at a seminar on the theme of "Exploring Chinese Cuisine and Taste Chinese Cuisine" jointly sponsored by Master Kong's Chinese Food Culture College and China Cuisine Association recently that it can even be traced back to the pre-Qin period.
In Qu Yuan's famous book "Songs of the South-Evocation", there is a saying that "it's hard to show the chicken (huo) and (xi), but it's not pleasant". What about showing the chicken? Guo Moruo thinks that dew chicken is braised chicken. It can be seen that the halogen method began in the pre-Qin period. Jia Sixie's influential book Qi Min Yao Shu in the Northern Wei Dynasty recorded the "green meat method", which was actually a kind of brine method. In this book, the green meat method is described as follows: "Use pork, chicken and duck, and cook them, then finely cut onion, ginger, orange, Hu Qin and garlic, add vinegar and cut the meat into green meat."
The reason why halogen products are popular all over the country and are favored by consumers is inseparable from its own characteristics. First, the flavor is unique. Under the action of condiments, the halogen products are pleasing to the eye, which are both red inside and outside, red in white and elegant and simple, giving people a psychological enjoyment and stimulating people's appetite. In the cooking process of halogen products, the flavor of raw materials and the flavor of halogen juice (mainly spices) gradually infiltrated into the raw materials act to make the products mellow and fragrant.