Winter melon, carrots, and mushrooms can be placed inside the ribs.

Recipe for pork ribs, mushrooms, winter melon and carrots stewed:

Ingredients:

Pork ribs, mushrooms, winter melon, carrots, garlic, bean paste, and soy sauce.

Operation:

1) Boil the ribs in water, remove the blood, wash and set aside. Slice 3 carrots, 2-3 garlic cloves, a few shiitake mushrooms, and slice a winter melon.

2) Heat oil in a pan, fry the pork ribs, add Pixian bean paste, add dark soy sauce for color, add garlic slices, stir-fry, then add mushroom slices, carrot chunks and winter melon slices, Bring the water slightly covering the ribs to a boil, then simmer over low heat until the meat is cooked through, then turn over high heat to reduce the juice. When taking it out of the pot, sprinkle a few drops of sesame oil.