1, materials: 500g pork, a handful of dried bean curd, garlic sprout, soy sauce, onion, ginger slices, garlic cloves, dried pepper, pepper, aniseed, fragrant leaves, salt, sugar and sesame oil.

2. Wash the lean pork and cut it into 5 cm square pieces.

3. Prepare various materials for stewing, two kinds of soy sauce, soy sauce and color sauce.

4. Put the cut meat into a pot with cold water and blanch the meat with fire.

5. Take out the cooked meat for later use.

6, cold water into the pot again, add onions, ginger, garlic cloves, and boil over high heat.

7. After the water is boiled, put the meat into the pot, and add dried Chili, pepper, aniseed and fragrant leaves. Pour in some light soy sauce and soy sauce, cover the lid, and simmer for about 15 minutes, then simmer for 60-75 minutes. When finished, turn off the fire and let the meat soak in the soup to make it more delicious. Take out a part when using, and put the rest in the refrigerator after natural cooling or freezing.

8. Take a proper amount of dried beans and soak them in water. 8. Take out the frozen meat, thaw it slightly and slice it.

9. Cut the soaked dried beans into small pieces, put them in a large bowl and sprinkle a layer of salt evenly.

10, put the meat slices on the beans.

1 1. Add a proper amount of cold water to the pot, put the steaming bowl on the steamer, and turn to low heat to steam for about 25 minutes.

12. Mix the sauce, salt, sugar, soy sauce and sesame oil, and stir the chopped garlic seedlings evenly. After the steaming bowl is cooked, sprinkle the sauce evenly in the steaming bowl, cover the lid and stew for a while.