Category: Life >> Food/Cooking

Problem description:

There is a recipe for mung bean paste on the Internet. It needs to be soaked in soda water. Is there any advice? There is no way to avoid soaking in soda water.

Analysis:

How to make white bean paste:

Add water to white kidney beans, boil them in a pot, then mash them and set aside.

Put oil in the pot, add sugar, stir-fry over low heat for two rounds, until the sugar melts, add crushed white kidney beans, and stir-fry until dry.

If you want to remove the shells, put the crushed white kidney beans in a stainless steel bowl, fill a basin with half a basin of water, put the stainless steel bowl into the basin, stir the bean paste with your hands, and leave the shells on the basin Inside, there is fine sand in the basin. Pour it into a white cloth bag and hang it to dry. The frying method is the same as above.

Note: Never stick to the pan when frying.

Using red beans (red beans) and mung beans means red bean paste and mung bean paste, and the methods are the same.

You can make a little more at a time, put it in food bags, tie the bag tightly with gold, and put it in the refrigerator freezer.

Do not soak in soda water!