Sesame 200 g glutinous rice ball powder 450 g lard 50 g lard residue right amount of sugar right amount of salt a little.

The steps of making dumplings

Save the exercise to your mobile phone.

Step 1

Sesame grinding

Second step

Chopped lard residue

Third step

incision

Fourth step

Put them together and stir patiently.

Step five

Tangyuan powder and reconciliation

Step 6

It doesn't have to be round when wrapping, for example, a small flower bag like this will do.

Step 7

It may be so.

Step 8

Hold it in your hand slowly, but you can't beat it. You can feel the air inside being squeezed out, but you can't break it.

Step 9

Grab it and knead it into a circle, or in any form.

Step 10

It's refreshing after cooking.