1, the first important point is that the chicken must buy fresh ground chicken, this raw material must be good is the most critical. If you buy a frozen chicken, large species of chicken, steamed is definitely not good. The chicken will be washed and cut into pieces.

2, the second important point is that the chicken to eat out of the flavor, it must be marinated in advance, marinated chicken is delicious.

3, add seasoning marinade half an hour to 1 hour. The heat can be put into the refrigerator.

4, Chinese wolfberry washed to join, if the Chinese mountain can use fresh better. If you use dry Chinese yam, you need to soak it in water in advance.

5, the third key is to steam the chicken fire and time is very important, if the steam is too long, the chicken will become old and hard.

6, pot of water, water boiling, put the pot to steam 15-30 minutes. This time needs to depend on the size of your home pot fire and the amount of chicken you cook.

7, rise to the table, and slippery and tender and herbal flavor of the steamed chicken is ready.