Condensed milk, red bean stuffing, white sugar and black sesame;

Practice 2

200g pumpkin, glutinous rice flour100g, 5g sesame.

Production method

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Practice 1

1, peel the pumpkin and steam it in a steamer;

2. Squeeze the pumpkin into mud with a spoon, add glutinous rice flour, condensed milk and sugar, and stir to form dough;

3. Divide the dough into small doses;

4. Put the small dose on the steamer and steam it for about 20 minutes after passing SAIC.

5. Uncover the lid and let it cool a little, because it is very hot just after steaming;

6. Knead the bean paste stuffing into a small ball that is equally divided with the flour paste;

7. Apply vegetable oil to your hands and take a piece of pumpkin powder, and press it into a round cake by hand;

8. Put a round ball of bean paste stuffing in the center of the cake;

9. Wrap the dough in the tiger's mouth to wrap the bean paste;

10, with the mouth closed down, press it again with the palm of your hand into a cake shape, sprinkle black sesame seeds, and press it slightly to fix the sesame seeds;

1 1, brush the cake pan with oil, heat it, add the pumpkin pie embryo, and fry until there are sparks on both sides.

12, out of the pot.

Practice 2

Peel the pumpkin, remove seeds, cut into thin slices, steam, and beat the pumpkin into pumpkin puree; After the steamed pumpkin puree is cooled, glutinous rice flour is added bit by bit according to the ratio of1:1to form pumpkin dough; Rolling pumpkin dough into long strips is beneficial to making cakes; Dividing the pumpkin dough into a plurality of small doughs, and pressing the small doughs into cakes one by one by hand; Finally, steam the pumpkin pie in water for 10 minute, and finally sprinkle sesame seeds on the pumpkin pie.