As people’s living conditions improve day by day, fish fillets are often eaten in our daily lives. So what are the ways to make fish fillets? This is something that many people don’t know, and many people don’t want to know, because there are still relatively few fish fillets in reality, and this is mainly for chicken fillets and beef fillets. In comparison, you will find that the fewest people eat fish fillet, which is probably the reason why many people have never eaten it.

In fact, fish fillets not only taste good, but also have relatively high nutritional value, so they are often used to replenish the body. However, you must know that using fish fillets to replenish the body is only temporary. In reality, the most commonly used fish fillet recipes are sweet and sour fish fillets and fried fish fillets with celery and red pepper. Below, we will introduce these two methods of fish fillets in detail.

Sweet and sour fish fillet

Materials

Ingredients: 1 piece of Longli fish fillet

Accessories: 1 egg, cooked sesame seeds 1 tablespoon

Seasoning: a little salt, a little white wine, an appropriate amount of cornstarch, half a tablespoon of sugar, 1 tablespoon of white vinegar, 2 tablespoons of tomato paste, a little white pepper

Method

1. After defrosting the Longli fish fillet, rinse it and use kitchen paper towels to absorb the water, and then cut it into strips.

2. Use a little salt, white wine and white pepper to mix the fish fillets evenly and marinate for 20 minutes.

3. After marinating the fish fillets, crack in the eggs and mix well.

4. Dip the fish fillets into a layer of cornstarch.

5. Heat the wok, add a little more oil, and fry the fish fillets in batches.

6. Fry the fish until the surface is golden brown, drain and set aside.

7. Pour out the excess oil in the pot, leaving a little oil, and add tomato paste and sugar to the pot.

8. Stir the sauce in the pot over low heat to completely melt the sugar.

9. Add white vinegar to the pot.

10. Stir until the white vinegar and sauce are completely combined.

11. Return the fish fillets to the wok.

12. Stir-fry until the fish fillets are coated with the sauce and sprinkle with cooked sesame seeds.

Stir-fried fish fillet with celery and red pepper

Ingredients

360g Longli fish fillet, 2 sticks of celery, one red pepper, ginger slices, white 1 tsp pepper, appropriate amount of salt, 1 tbsp cooking wine, cornstarch

Method

1) Wash the fish fillet and absorb excess water with paper towel, then cut into pieces Cut the fish fillets into pieces, marinate them with pepper, salt and cooking wine for 10 minutes to add flavor, then add 1 tablespoon of cornstarch and stir evenly with the fish fillets;

2) Remove the tendons on the surface of the celery and blanch it in oil and salt water Once, then slice with a diagonal knife, wash and remove the seeds from the red pepper and cut into diamond-shaped pieces;

3) After the oil in the wok is warm, add the ginger slices and fish slices, stir-fry over medium-low heat until 7-7 8 Remove when mature;

4) Put a little oil in the pot, add red pepper flakes, salt and sugar, stir-fry quickly over high heat for a few times, then add fish fillets and celery slices, continue to stir-fry over medium-high heat. It takes about 1-2 minutes.

So, after understanding the two different ways of making fish fillets introduced above, everyone also knows some relevant information about fish fillets. In fact, the tomato fish fillet and fried fish fillet with celery and red pepper mentioned above are the most common ways to make fish fillet in reality, and they are also the easiest to learn, so they are especially suitable for people who are just learning, so everyone wants to You can make it yourself when you are eating.