The origin of Chinese cabbage is China. Chinese cabbage is also known as heading cabbage, cabbage, etc. Chinese cabbage is planted all over the north and south of China. Generally, the main producing areas of Chinese cabbage are in North China and the south of the Yangtze River, and the planting area accounts for 40%-60% of the sowing area of autumn, winter and spring vegetables.
Chinese cabbage is a kind of vegetable planted in the north and south, and it is deeply loved by people all over the country. However, the varieties of Chinese cabbage planted in different climatic environments will be different, so there will always be some varieties of Chinese cabbage with strong adaptability and good taste, which can be cultivated in most areas. Generally, we often eat Tianjin Green, Jiaozhou Chinese cabbage and Lvxiu.
1, Tianjin Green
Tianjin Green Cabbage was a special vegetable exported overseas before. Tianjin has a good environmental condition and is very suitable for the growth of Chinese cabbage. Tianjin Green is a kind of cabbage representing China. Abroad, Tianjin Green is also called China Green, and Tianjin Green Cabbage is the best vegetable in Tianjin.
2. Jiaozhou Chinese Cabbage
Jiaozhou Chinese cabbage is a special vegetable in jiaozhou city. Jiaozhou Chinese cabbage is also called Jiaobai. It has been planted since the Tang Dynasty. Its advantages are tender and thin vegetables, white and sweet soup, and high nutritional value.
3. Green Show
Lvxiu Chinese Cabbage is a kind of Chinese cabbage cultivated by China and Japan. It can be planted in spring, summer and autumn except in winter. Its main advantages are strong adaptability and excellent disease resistance. Its yield is high, its growth cycle is short, and it can be completed in one month at the earliest, so it can be invested less and its income is quick.