Specific usage:

1. Pour an appropriate amount of water into a basin, and then weigh the red yeast powder according to the recommended amount on the package according to the amount of the items to be colored. Slowly pour into the water;

2. Let the water slowly soak all the red yeast powder, then leave it for a period of time and stir until there are no dry powder balls inside, so that the coloring will be even. When braised meat products with sauce Put directly into the old soup together with the aniseed.

Monascus is the purple Monascus fungus of the Aspergillus family, also known as Monascus. Natural red yeast is cultured and fermented by Monascus in rice.

Extended information:

Effects and functions of red yeast rice

1. Red yeast rice has the effect of lowering blood pressure and blood lipids, and contains Monascus Vitamin K can prevent the production of cholesterol;

2. Red yeast rice is rich in starch and plant protein, which can replenish physical strength and maintain normal body temperature;

3. Red yeast rice It is rich in many nutrients, among which iron is the most abundant, so it has the effect of replenishing blood and preventing anemia;

4. Red yeast rice is rich in phosphorus and vitamins A and B complex, which can improve nutrition. It can effectively relieve symptoms such as fatigue, lack of energy and insomnia;

5. Pantothenic acid, vitamin E, glutathione and other substances contained in red yeast rice , it has the effect of inhibiting carcinogens, especially in preventing colon cancer;

6. Compared with chemically synthesized red pigments, red yeast rice has the advantages of non-toxic and safe, and is also It has the effects of strengthening the spleen, digesting food, promoting blood circulation and removing blood stasis.

Reference material: ifeng.com-Effects and functions of red yeast rice. How to eat red yeast rice?