Yes, Quan Wei Journal C is the product of the whole cold chain in Quan Wei. The temperature has always been controlled at 7 degrees Celsius without any additives. Because of transportation, origin, labor and other reasons, high-quality natural fruits are mainly squeezed and concentrated in the origin, and the same amount of water is added in the processing plant. Lose water = replenish water, that is, pure juice, and it tastes great ~