1. First, wash carrots, peel them and cut them into strips, cut them obliquely into pieces, and cut the ham sausage into thick strips for later use.

2. Pour an appropriate amount of oil into the pot. When the oil is hot, put the carrots and minced ginger and garlic into the pot and stir-fry them on low heat until the carrots turn slightly white.

3. Pour in the ham and stir fry for a while. Finally, add some sugar, salt and sesame oil.