Hello, this is the raw material for grilling sea cucumbers with shrimps, diced onions, shrimps, red peppers, and Majima's ready-to-eat sea cucumbers. Sauté the onions in a little oil and add the shrimps to the pot. Add stock, season, put the sea cucumber into the pot and simmer over low heat until the flavor is absorbed. Finally add red pepper to thicken the sauce.

1 This is how to make sea cucumber and squid rolls

2. Then remove the internal organs of the squid and tear off the black membrane

3. Cut a cross flower knife on the inside , be careful not to cut it all the way, then cut it into small pieces and blanch it in a basin of boiling water

4. Take the squid out immediately when you see it rolled

5. Control the water and drain it. Place on a plate and set aside

6. You can use Majima’s ready-to-eat sea cucumber

7. Dismantle the shrimp, remove the shrimp line, clean and dry the water

8. Snow peas Wash and pick them

9. Prepare a bowl of water and add an appropriate amount of cornstarch to mix it

10. Cut the sea cucumber in half and cut the ginger into shreds and set aside

11 .After the wok is hot, add corn oil, then add shredded ginger and stir-fry, then add the dried shrimps and stir-fry

12. After the shrimps change color, add the squid rolls

13. Add the snow peas

14. Add appropriate amount of salt

15. Finally add the cut sea cucumber

16. Stir-fry for a few times and add water starch

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17. When the soup is evenly coated with the ingredients, take it out of the pot and serve on a plate.