Flip cake, the future outlook will not be too good, the reasons are as follows, the first is not good, as a chef the first criterion is how to make the ingredients to the most delicious, for example, our country in the last century on the 90's there has been a chef does not study the results of the food to get all the carvings, after the chef association has begun to come out to correct, the second consumer crowd began to rationalize, at present our country has not reached the whole population to chase the art of extreme market and height. The market and the height of most people will follow the trend once or twice, the back will not spend money to buy a single, the flip cake price is high, and the sale is not the product itself but the sale of time (that is to say, to do a flip cake consumes too much time), the future consumers are more willing to accept is delicious and not expensive, the flip sugar is not suitable for the masses suitable for the niche, so his market is very small

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