Braised Kiwi shrimp home practice is to first buy the Kiwi shrimp clean and drain, then prepare the sauce, cut some onion and ginger spare, then start the pot to burn oil, oil hot under the onion and ginger burst incense, then put the shrimp, add wine, cover the pot cover and simmer for a while pouring sauce can be out of the pot, the specific steps are as follows:

1, the fresh Kiwi shrimp, on the water slightly Rinse a bit of draining it, have to take the lid, or minutes full of kitchen to catch shrimp.

2, the preparation of material sauce, live shrimp will jump out, have to prepare the material sauce, or it will be a disaster (do not ask me how to know) material sauce: Donggu light salt a pint of fresh 2 tablespoons + 1 tablespoon of dark soy sauce + sugar 2 small spoon, mix well.

3, seasoned, that's it.

4, cooking wine is similarly prepared first, 2 spoons.

5, green onion cut into sections, ginger cut into sections, white onion popping incense with, and ginger section put together, green onion green decorative use, put another.

6, a drop of oil, medium-hot scallion segments ginger segments.

7, the shrimp into the pot, immediately pour the wine into the pot, immediately cover the stew for 1 minute (too fast, did not have time to take pictures) this minute you can hands end of the pot upside down evenly, you will hear the shrimp jumping sound.

8, open the lid, pour the sauce, cover the pot, hands on the pot, upside down, shrimp jumping sound gradually disappeared.

9, at this point, open the lid of the pot, stir-fry to make it evenly colored, you can get out of the pot.

10, sprinkled with green onion green section, open to eat!