Boiling water peeling method
1, to prepare the right amount of raw chestnuts, rinse with water, into a bowl. Take a chestnut on the board, and then find the bottom of the chestnut rough position, cut down with a knife, do not cut too thick, will hurt the chestnut meat, so you can first feel a little bit, cut one or two will be on the hand.
2, burn a pot of boiling water, the water boiled off the fire, cut the chestnuts directly into it, cover the lid, simmering on the 3-minute period of time, because we want to be raw chestnuts, so can not be boiled on the pot, should not be immersed in the time is too long, 3 minutes after the chestnuts out to dry a little bit, do not cool, as long as it does not burn your hands can be, the chestnuts at this time of year is best to peel, a second a not a problem.
3, a few minutes of time can peel a pot, each chestnut is complete and smooth, and not a little bit of coat, our nails are not hurt at all, and then put the chestnuts directly into a plastic bag in the refrigerator to save.
Electric pie pan peeling method
1, prepare the right amount of raw chestnuts, it is best to choose the appearance of smooth and full of chestnuts, a layer of fluffy skin, so that the chestnuts are fresher and easier to peel. Buy home cleaned, put on the chopping board, in the chestnut bulging side cut a cross flower knife, this is also a familiar thing, first take a few less good-looking practice, and then you will be practiced on the knife work of the steady precision and ruthlessness of the work, this work is still quite fun, but there is a point, don't cut too deep, one side of the peeling when the crushed.
2, all cut, put the chestnut flat side on the electric pie pan, so that the blossom bit facing up, and then add the chestnut height of one-third of the water, cover the lid, add 5 minutes.
3, 5 minutes later, chestnuts each like a blooming bud, all open, and the underwear is also all stuck in the chestnut skin, gently peeled on the open, easy and complete, the speed of the first class fast! This method is very applicable to do their own fried chestnuts, no need to peel, a fried can be.
Air drying peeling method
1, to buy chestnuts cleaned, and then placed in the basket can be drained of water in the flat spread, placed in a sunny place to dry up, now the weather, about 3 days on it, 3 days after a lot of chestnuts from the top of the automatic crack.
2, we put the chestnuts in a bag, and then use a rolling pin to knock a little, the chestnuts have not yet opened manually knocked open, and then poured out, gently peeled on the open, and even the internal layer of the film is easy to come off, this method of peeling chestnuts is very complete, and is pure raw.
3, the only disadvantage of this method is: the sunshine of the chestnuts have a little wilted, so it is not so beautiful, but the flavor is absolutely not reduced, the same into the bag sealed up la, frozen preservation can be.