1. Ingredients: 400 grams of seed shrimp, 3 slices of ginger, 2 cloves of garlic, appropriate amount of green onions, 2 tablespoons of steamed fish soy sauce, 2 tablespoons of light soy sauce, 5 grams of salt, 10 grams of sugar, appropriate amount of pure water .

2. Chop onion, ginger and garlic into mince and set aside.

3. Mix the sauce thoroughly and taste for saltiness.

4. Wash and drain the shrimps. Add more oil to the hot pan. When the oil is hot, add the shrimps and stir-fry until crispy, about one minute.

5. After frying in batches, control the oil and place in a basin.

6. Arrange the onions, ginger and garlic, pour in the remaining oil and pour in the sauce.