Steamed pork with lotus leaves is a famous dish in Zhejiang, and people who have traveled to Zhejiang must eat this dish, otherwise they always feel that the trip is not perfect and the experience is not rich enough. Because this dish is really very delicious, and only in Zhejiang local can make it very authentic. Lotus leaves are very fragrant, can be used as medicine, although it can not be used to stir-fry, but it can be used to wrap the food to steam to eat, such as wrapped in chicken steamed to eat, then the chicken will have the fragrance of lotus leaves. Zhejiang people are not satisfied with this, they will also use the lotus leaf to wrap the glutinous rice meat, not only the integration of the lotus leaf fragrance, but also to protect the glutinous rice meat of the pink tenderness, can be said to be two birds with one stone.

Many people out of Zhejiang how much they like to eat is also very difficult to eat this dish, one because there is no such ready-made dishes sold in the market, the other is that they are very lazy to do, and will not do. After all, the production of this dish is really a little difficult, because it is difficult to buy lotus leaves, coupled with the glutinous rice meat requires a certain degree of skill in order to grasp the degree of soft and tender, otherwise too hard to be tasty, but as long as you master the skills of this dish can be done very easily and very tasty. The next step is to introduce you to the preparation of steamed pork in lotus leaf:

Required ingredients: dried lotus leaf, pork, glutinous rice, raw chili peppers, dried chili peppers, light soy sauce, light soy sauce, soy sauce, yellow wine, pepper, salt

Specific production process:

1, take a piece of fresh pork, cut into thick slices, put in the light soy sauce, light soy sauce, yellow wine, pepper, salt, scratched with the hands, marinate for 20

2, with warm water soak glutinous rice for half an hour, and then steamed for ten minutes, glutinous rice seven or eight minutes cooked can be put into a large bowl, add raw chili and dry chili powder, take a wooden stick to stir the glutinous rice, and mix well;

3, the marinated meat into the glutinous rice bowl, so that the glutinous rice meat to the five-flower meat to the wrapped;

4, with a lotus leaf, the glutinous rice meat package up!