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Fried Pastoral Potato Cake The potato cake made in this way is very popular among children.
1. Ingredients: potato 1 piece, egg 1 piece, appropriate amount of flour, half carrot, one pepper, two onions, appropriate amount of salt, appropriate amount of thirteen spices and appropriate amount of pepper.

2. Prepare all the materials, peel and wash the potatoes. I put two small potatoes, usually one. The radish is peeled and washed, and the onions and peppers are also washed. Pepper is rich in nutrition and is added to the cake. Children can improve their immunity by eating more.

3. Slice potatoes, steam them in a steamer, or steam them in a microwave oven.

4. Using the time of steaming potatoes, the green peppers are pedicled and seeded, diced and shredded. After diced, you can dice directly without shredding.

5, steamed potatoes, poured into the basin, mashed potatoes with a rolling pin, you can put some cooking oil.

6. Cool the mashed potatoes slightly, beat in an egg, then add diced green pepper, diced carrot and chopped green onion, and add some salt, thirteen spices and pepper.

7. Pour in the flour and stir until it becomes sticky. If the fried cake is too thin, continue to add flour.

8. Flour can be added to meatballs.

9. Put some cooking oil on your hands to prevent them from sticking. Take a cooked mashed potato, make it into a ball, and then press it into a round cake with your palm.

10, pour a proper amount of oil into the electric baking pan, preheat it in advance, and be sure to put it on the minimum fire button, so it is easy to fry, or put it on the pancake function key, put it in the biscuit, and press it again by hand.

1 1. Sprinkle some oil on the crust and fry for about 30 seconds. Turn it over and see if it turns yellow.

12, fry the bottom completely until golden brown, and turn over to continue frying.

13. fry all sides with low fire until golden brown, and then serve.