Ingredients: an egg (mothers in bird flu epidemic areas should be careful! )

Some corn flour (just half a small bowl)

Small whitebait (that is, very small, white fish, available in the market)

One tomato

Squash or cucumber (half or half is enough)

Practice: 1. Cut tomatoes and cantaloupes or cucumbers into filaments, wash small whitebait and break eggs.

2. Put the corn flour into the egg liquid and stir it into a paste.

3. Add small whitebait, shredded tomatoes and shredded melons and mix well.

4. Pour a little oil into the pan (just cover the bottom of the pan, not too much), ignite and heat it.

5. Fill a spoonful of "thousand silk paste" with a rice spoon, pour it into the pot, smooth it slightly, fill another spoonful, and then … until it is all filled.

6. Cover the pot, and after a while, you can cook.

2

Ingredients: Squash 1 egg, 3 salt cooking wine and appropriate amount.

Practice:

1, cut the cantaloupe in half, and then slice it separately (if the cantaloupe is older, remove the pulp in the middle).

2. Break up the eggs, add proper amount of water and cooking wine (the water amount is: 1 egg 1 soup water, and so on).

3. Add an appropriate amount of oil into the pot, heat the oil to 60% heat with medium heat, gently pour in the egg liquid, and stir it with a shovel.

Take it out for later use after solidification.

4. Add a small amount of oil to the pot. After heating, put the chopped melon into the pot and stir fry.

5. After the cantaloupes are fried to be soft, pour in the scrambled eggs, stir fry for 1 min, and season with salt.

three

1. Add a small amount of salt to the eggs, beat them well and smooth them with oil.

2. Wash the melon, shred it, chop it slightly, sprinkle some salt, and take out the soup.

3. Mix the eggs and shredded squash together, add a handful of shrimp skin, thirteen spices, salt, soy sauce and chicken essence, and make stuffing.

4. Bao jiaozi, you should know it.

Step 5 cook and eat ......