Red fruit, also known as hawthorn, sour hawthorn, mountain red. Produced in Shandong Taiyi mountainous area. It is rich in vitamins, hawthorn acid, citric acid, flavonoids, etc. It has the therapeutic effect of eliminating food and resolving stagnation, lowering blood fat and reducing arteriosclerosis, and can prevent cardiovascular diseases if eaten frequently. "Red fruit" made of red fruit and sugar, red color, sweet and sour moderate, delicious taste, rich in nutrients, is to wake up the stomach to help meals red fruit, is China's unique precious resources. It is rich in nutrition, rich in vitamins, proteins, amino acids, carotene and other nutrients. The content of vitamin C in hawthorn is three times that of orange, and the content of calcium and magnesium in the trace elements it contains is the top of all kinds of fruits.