The night of the day, cold cups, night beer, cold pot skewers, all kinds of barbecue ...... as long as the taste is right, the stalls are never short of popularity. I do not know when, specialty roast pig's feet to join the army of street food. Today, I do my own homemade roasted pig's feet at home, really can not talk about what is subtle, is a brine and a roast only, and finally with a dry plate."

Ingredients

Main ingredient pig's trotters 4

Seasoning salt 5g soy sauce 5g onion half ginger 5 slices star anise 1 pepper 5g cinnamon 1 small section of dry chili 3 oyster sauce 2 drops of yellow wine 15g brown sugar 5g coriander 2 pieces of cilantro 2 maltose 1 tablespoon of vegetable oil 1 tablespoon of paprika 15g pepper powder 10g peanut kernels (stir-fried) 20g soybean meal 15g fine shallots 1 Five spice powder 10 grams of marinade 20 grams

Roasted pig's feet

1. four pig's feet clean net miscellaneous hair chopped into 16 pieces, washed, into the pot of cold water, while adding ginger and yellow wine

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2. large fire boil, skimming foam (slightly longer, try to skim clean) Roasted Pig's Feet WL.jpg3. no need to change the pot directly add the Frozen old marinade soup block (put the marinade in the freezer to become)

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4. Boiling at the same time is still timely to clean up the froth, the new complementary amount of onion, ginger and garlic and star anise, sesame, cinnamon, peppercorns, pepper, dried chili peppers, five-spice spice powder and other spices

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5. Boiling is also completely free of froth continue to join the rock sugar or brown sugar, supplemented with a small amount of soy sauce

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5. Brown sugar, make up a small amount of soy sauce

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6. Stew over low heat for more than an hour, make up a little bit of salt halfway, as appropriate, before turning off the fire two drops of oyster sauce

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7. Soak the skin of the pig's feet downward in the brine until it is warm and take it out before roasting

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8. Take a tablespoon of maltose and melt it in hot water

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9. Brush the surface of the pig's feet (this step can be omitted)

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10. Brush a good standby, brush the grill with a little vegetable oil, the bottom with a baking tray padded with greaseproof paper or tinfoil to catch the crumbs, grill open the brush with a good sugar water of the pig's feet, the middle or middle and lower bake! 15 minutes - 1 hour can be

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11. Roasted when the preparation of a dry plate: is the current chili powder and pepper (buy finished chili pepper can also be) cooked soybean flour and peanut kernel crushed, salt, five spice powder, fine scallions, parsley and other mixed

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12. pig's feet roasted to the surface of the skin red and bright Squeaking oil can be removed from the oven, can be eaten dry, can also be wrapped in a dry dish of spices for dipping

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